Vertical farming to feed the world smarter
How indoor vertical farming can grow a more secure and sustainable food future.
Our global population is growing and we are increasingly living in cities. Food supply chains are getting longer and more complicated. Most farmable lands are being depleted. We need to find smarter ways to farm – essentially, grow more produce with less resources.
Indoor vertical farming can help address this pressing food security challenge. Agricultural technology innovator Paul Millett shares his vision for fresh, nutritious, herbicide and pesticide-free produce and how his business is bringing this food future to life.
Bio
Paul Millett is co-founder and co-CEO at InvertiGro, a fully integrated, cost-effective and flexible indoor vertical farming system. Paul has extensive experience as a business leader with a broad mix of international consulting, supply chain, engineering and manufacturing operations skills gained with leading global brands. He has a passion for innovation and solving complex technical problems, combined with a proven track record of building and leading high performing teams.
Event
Tuesday 4 April, 6:00 PM @Re, Shop 8/2 Locomotive St, Eveleigh, 2015
Also speaking at this location at 8:00 PM is Mitchell Gibbs
Re is the world’s first no-waste cocktail bar with no shortage of conviction.