"... served with a side of science": What food tech would you choose?
Increasingly food producers are being asked to account for or reduce their impact on the environment, and several technologies offer solutions to this challenge. In this talk, we'll discuss a few of the technologies in development to help you decide whether they should be on your plate.
Bio
Dr Heather Bray has more than 25 years' of experience in science communication as a practitioner, scholar, teacher and researcher. She explores community understandings of, and attitudes to, the role of science and technology in food production to improve communication between different stakeholders in the agri-food system.
Event
Tuesday 29 October, 5:30 pm @Market Grounds, 10 Telethon Ave, Perth
Also speaking at this location at 7:00 pm is Dr Cele Richardson
